This recipe makes use of pancake mix and pumpkin puree to create easy muffins!
Author: BONNIESAUER
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Author: Anonymous
Looking at the mound of carrot pulp from my juicer and then at my 2-1/2-year-old daughter (who loves bread) inspired me to experiment... This muffin is...
Author: bunnyfitch
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing...
Author: MoreCoffeePlease
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Author: chewieplustwo
Bartletts are excellent for this but others will do also. Pick pears that are slightly underripe.
Author: TerryWilson
What could be better than starting the day with a sweet, fluffy muffin loaded with fresh, juicy strawberries and served with a strawberry cream cheese...
Author: lutzflcat
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Author: EatAndRun
These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Author: Nicki Morganti
Made these on a whim for me and my boyfriend! They didn't last very long!
Author: Kathleen
For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for...
Author: carmel
You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added...
Author: russell
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Author: KWORM9
Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and...
Author: WhirledPeas
Buckwheat and gluten-free flours turn your traditional banana-nut muffins into a rustic-tasting treat. The streusel topping adds a touch of decadence.
Author: Buckwheat Queen
These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them...
Author: OleMSRebel
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
I made these muffins out of ingredients I usually have on hand in my pantry. The muffins can be customized to use whatever ingredients you have available...
Author: Kim
I experiment a lot when baking and I am proud of this original creation. Light, lemony muffins with a crunchy crumble topping. This recipe yields a small...
Author: T*Lee
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.
Author: Hunter StClaire
Golden brown tops with a lovely crunch and soft fluffy center.
Author: SoulandStreusel
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by...
Author: smiithh
This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar....
Author: cupcakelove31
Easy, healthy muffins the kids love for snack and for us they are tasty, low fat, and the ground flax seeds make them fiber rich! What else can you ask...
Author: Danielle
Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven.
Author: APTENODYTESFORSTERI
Make a healthy breakfast in a coffee mug in under two minutes in the microwave. Look for the muffin in a mug mix on my website along with cake in a cup...
Author: Nana Clares Kitchen
A muffin with a burst of fruit flavor from cranberries and blueberries for a good breakfast treat or brunch.
Author: Cheerios
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin...
Author: Autumn1965
These are moist and delicious despite the fact that there is no liquid other than the berry juice.
Author: Mary
What started out as a botched-up pumpkin muffin recipe ended in these irresistible taste-of-autumn sweet potato muffins (a long story!).
Author: cookiemommy
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin...
Author: Tammy
This is my two-year-old's favorite fresh strawberry muffin recipe! While it's a sweet muffin, the ingredients are healthy enough that I feel good about...
Author: skyegirl1999
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
Author: lgann62
These savory muffins freeze well so you can make these in advance.
Author: michellej
These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so...
Author: naturalbornhealer
Lemon verbena smells fabulous in the garden and can be dried for potpourri, but it is fragrant and tasty in baked goods as well.
Author: SIXMITTS
These homemade muffins with a cinnamon-flavored streusel topping are great for brunch or with coffee.
Author: Jenn Hall
These are the best banana muffins that I've had. I love the moist and fluffy texture.
Author: Allrecipes Member
This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin....
Author: Beth
Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!
Author: Karen Zastrow
Chopped raisins sweeten these dark, bran-packed muffins.
Author: Tina B.
A friend of mine gave me this recipe a while ago and I cannot keep them in the house! They are simple, delicious, and easy to make! These banana muffins...
Author: JCERSOSIMO
This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!
Author: BachFromTheDead